Hi. I'm Amy. I love food and history and Kentucky basketball. I recently graduated with a BA in History, which means I like primary sources and the Chicago manual of style. I'll soon be off to grad school in African Studies. I post about academics more than you probably care to read. But that's just who I am, so if you don't like it then come at me bro.
amy abroad
• red the book
So, that pie was pretty damn yummy.
We just kept throwing it back in the oven until it was set more. And then we threw it in the fridge for a few minutes. And then we dug in. Oh! The chocolate! The pecans! The slight hint of bourbon! Warm and gooey and… just… DIVINE.
So worth it.
Maybe I should have taken pictures… oh well, maybe tomorrow when I share some with the history herd.
NIGHTNIGHT by DEDDY
